{"id":420,"date":"2024-10-14T16:40:38","date_gmt":"2024-10-14T16:40:38","guid":{"rendered":"https:\/\/dproduccion.undc.edu.pe\/?page_id=420"},"modified":"2024-10-14T17:29:24","modified_gmt":"2024-10-14T17:29:24","slug":"libros","status":"publish","type":"page","link":"https:\/\/dproduccion.undc.edu.pe\/index.php\/libros\/","title":{"rendered":"Libros"},"content":{"rendered":"\n
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Producidos por la Editorial Universidad Nacional de Ca\u00f1ete<\/strong><\/p>\n<\/div>\n\n\n\n

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Investigaci\u00f3n Formativa Conceptos y Procedimientos<\/a><\/strong><\/h6>\n\n\n\n
Autor: Ernesto E.
Hashimoto Moncayo<\/h6>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Abril de Venus<\/a><\/h5>\n\n\n\n
Autor: Yuri Ronald
Pe\u00f1afiel Rivera<\/h6>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Manual de cortes de verduras y frutas y t\u00e9cnicas gastron\u00f3micas usadas en la cocina peruana<\/a><\/strong><\/h6>\n\n\n\n
Autor: Leonel Rolando
Magui\u00f1a Vallejos<\/h6>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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El secreto de Chilmana<\/a><\/h4>\n\n\n\n
Autor: Jorge L\u00e1zaro
Franco Medina<\/h6>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\u00bfLa actitud ambiental <\/a><\/strong>
estudiantil afecta la opini\u00f3n del impuesto a las bolsas pl\u00e1sticas convencionales?<\/a><\/strong><\/h6>\n\n\n\n
Autores: Patricia Huallpa Quispe
y Dulio Oseda Gago<\/h6>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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QUINUA (Chenopodium quinoa) \u00abCultivo del pasado, presente y futuro\u00bb<\/a><\/strong><\/h5>\n\n\n\n
Autor: Roberto Ma\u00f1uico
Mendoza<\/h6>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Matem\u00e1tica B\u00e1sica – Incluye m\u00e1s de 200 ejercicios<\/strong><\/a><\/h5>\n\n\n\n
Autores: Anwar Yarin Achachagua y Alberto Ram\u00f3n Osorio<\/h6>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Manual del manejo agron\u00f3mico del cultivo de camote<\/strong><\/a><\/h5>\n\n\n\n
Autores: Roberto Coaquira Incacari y Mario Humberto Taipe Cancho<\/h6>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Gu\u00eda did\u00e1ctica de <\/strong><\/a>
seminario de tesis<\/strong><\/a><\/h5>\n\n\n\n
Autor: Patricia Matilde
Huallpa Quispe<\/h6>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Producidos por la Editorial Universidad Nacional de Ca\u00f1ete Investigaci\u00f3n Formativa Conceptos y Procedimientos Autor: Ernesto E. Hashimoto Moncayo Abril de Venus Autor: Yuri Ronald Pe\u00f1afiel Rivera Manual de cortes de verduras y frutas y t\u00e9cnicas gastron\u00f3micas usadas en la cocina peruana Autor: Leonel Rolando Magui\u00f1a Vallejos El secreto de Chilmana Autor: Jorge L\u00e1zaro Franco Medina […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-420","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dproduccion.undc.edu.pe\/index.php\/wp-json\/wp\/v2\/pages\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dproduccion.undc.edu.pe\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dproduccion.undc.edu.pe\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dproduccion.undc.edu.pe\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dproduccion.undc.edu.pe\/index.php\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":7,"href":"https:\/\/dproduccion.undc.edu.pe\/index.php\/wp-json\/wp\/v2\/pages\/420\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/dproduccion.undc.edu.pe\/index.php\/wp-json\/wp\/v2\/pages\/420\/revisions\/485"}],"wp:attachment":[{"href":"https:\/\/dproduccion.undc.edu.pe\/index.php\/wp-json\/wp\/v2\/media?parent=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}